From GLP-1s to MAHA: Reformulating the food economy

10 Mar 2027
Track 2b: Health ingredients & consumer markets
From GLP-1s and healthspan to MAHA and ingredient scrutiny, food manufacturers are under growing pressure to rethink what goes into products. What does the next wave of reformulation mean for ingredient innovation, agricultural production, and supply chain strategy? How can companies deliver healthier, more natural products while protecting margins and affordability?