Strategic Leadership in an Era of Shared Intelligence

17 Mar 2026
Auditorium
Main Stage
  • As intelligence becomes a shared capacity between people, organizations, and machines, the foundations of leadership and value creation in the food system are being re-written.  What does strategic leadership look like when decision-making, innovation, and foresight are increasingly co-created with intelligent systems? How will this redefine competitiveness and governance across the food system?
  • How do we move from linear supply chains to adaptive, learning networks that respond in real time to environmental, market, and consumer change – and what new business models emerge when information becomes primary driver of growth?
  • How do we design ecosystems of shared intelligence where data, insight, and innovation circulate fluidly across organizations, industries, and borders to unlock continuous, collective advantage?