Regenerative Food: Can We Deliver Stronger Yields and Better Nutrition?
- With “Make America Healthy Again” movement on the rise, how can regenerative agriculture deliver more resilient farms, more nutritious ingredients, and a more secure food supply in the U.S.?
- Which technologies and practices - from biotechnology to precision agriculture - are transforming food production, and what impact are they having across the value chain from soil health to retail shelf?
- What does a truly shared-risk, shared-value financing model look like, and how do we connect the dots to scale from millions to billions of acres?
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