The Next Food Frontier: Healthy Supply, Stable Markets, Resilient Systems

18 Mar 2026
Auditorium
Main Stage
  • As the “Make America Healthy Again” movement gains momentum, it is redefining the link between food, health and society. How can agriculture build true resilience amid economic volatility while ensuring a healthy, reliable food supply?
  • With growing regions and legacy systems under strain, how should we rethink crop choices, production zones, and the infrastructure that connects them?
  • What bold strategies will unlock the economic and public value of biodiversity, ecological health, and sustainable practices?
  • How must risk management evolve in an agriculture system under pressure from climate, market, and societal shifts?
Host
Tim Bouley
Tim Bouley, Managing Director for Biological Sciences, Food, and Agriculture - STANFORD UNIVERISTY
Speakers
Jim O’Neill
Jim O’Neill, DEPUTY SECRETARY, HEALTH AND HUMAN SERVICES
Roy Steiner
Roy Steiner, SVP, Food - THE ROCKEFELLER FOUNDATION
Saswati Bora
Saswati Bora, Global Director, Regenerative Food Systems - THE NATURE CONSERVANCY