If you have any questions please contact:

Stephan Groves
Director, Rethink Events
T: +44 (0)1273 789989
stephan.groves@rethinkevents.com 

Rethink Events Ltd, 2nd Floor, Intergen House, 65-67 Western Road, Hove BN3 2JQ, UK

Blockchain

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Wednesday 21 March, 2018
4.00 – 6.00
Hilton Union Square, San Francisco

In this specialist workshop on the application of blockchain in the agri-food supply chain, we will:

• Review the most significant developments in blockchain technology

• Use case studies to understand its potential impact on agri-food businesses

• Discuss how to overcome the challenges of scaling and adoption

Price: $295
Book your place at worldagritechusa.com/register or contact Jamie Alexander on +44 (0)1273 789918 or jamie.alexander@rethinkevents.com.

3.45
Registration – Golden Gate Ballroom, Hilton Union Square
4.00
Welcome & Introduction
Stephan Groves, Director, RETHINK EVENTS

Session Chairs: 
Raja Ramachandran, CEO, RIPE.IO
Phil Harris, Founder, RIPE.IO

4.10
The Landscape of Blockchain & The Challenges & Opportunities for Scaling Technology within the Agri-Food Supply Chain

Speaker:
Micki Seibel, Advisor, Food and Ag Consultant for Social Capital, RIPE.IO

4.20
A Customer Perspective & Demo: Blockchain as a New Business Model for Freshness Management

Speaker:
Mark Zettler, Vice President, R&D and Regulatory Affairs, AGROFRESH

4.30
IoT, Sensors & Blockchain: The Potential of Real Time Conditions Monitoring for the Lifecycle of Food

Speaker:
Steve Whalley, CEO, STRATEGIC WORLD VENTURES

4.40
Panel Discussion & Interactive Debate
5.10
The Implications of Blockchain for Financing in Agriculture

Speakers:
Manuel Gonzalez, Managing Director, North America & Head of Innovation, RABOBANK
Christa Steele, Founder, BOARDROOM CONSULTING

5.30
Blockchain from an Investor Perspective

Speaker:
Brian Frank, Food & Ag Tech Investor, Advisor, FTW VENTURES

5.40
Q&A
6.00
Workshop Close


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