Kelly Smith
COO
,
SABLE FERMENTATION
Kelly has 20+ years of experience in bioprocess development, research strategy and team building in Ag and Industrial Biotechnology, including a successful exit of her first startup through sale to a strategic investor. She holds a B.S in Chemical Engineering and an M.S. and Ph.D. in Environmental Engineering Science
Sessions
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Start-Up Pitching // Bio‑Innovation for Crop Health and Protection17-Mar-2026Start-Up Arena
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