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AgTech Navigator News
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Dutch feed giant, De Heus Animal Nutrition, has acquired Voeders Huys, a Belgian feed manufacturer with production facilities in Bruges and Northern France.
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Researchers have called for the EU to allow new genomic techniques (NGTs), such as gene editing, in organic farming. They argue this could help achieve the European Green Deal’s target of 25% organic agriculture by 2030, sparking renewed policy debate about the role of biotechnology in sustainable food systems
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A report from the European Alliance for Regenerative Agriculture (EARA) shows that farmers who adopt to regenerative agriculture can achieve significantly higher overall productivity and input efficiency compared to conventional practices. Which regenerative practices stand out and can farmers afford to adopt them at scale?